I always forget how much I love this recipe until I make it. I had dinner on the table in about 10 minutes, leaving me plenty of time to enjoy it and make it to swim class with my daughter with time to spare.
I love fresh cilantro, but used cilantro paste tonight and for most weeknight meals. This is seriously good enough that I would pay for it in a restaurant. My daughter, on the other hand, ate the goat cheese and passed on the rest. She’s eaten this before, and the fact that she wouldn’t even eat her “chips”, aka the tostada itself, means she was just in a mood and there wasn’t much I could have put in front of her today. Except maybe more goat cheese. But who could blame her there?