Trying to keep it low key this week!
Monday: Pasta with Tomato Alfredo Sauce (Vitamix Recipe), Ground Turkey, and Vegetables
Tuesday: Black Bean Tostadas (no recipe, just kind of winging it)
Wednesday: Chicken with Tomato Couscous
Thursday: Turkey Burgers and Sweet Potato Fries
Friday: Chicken and Black Bean Pie
- Organize the RR cabinet
- Dice onions and bell peppers
- Pull chicken (already diced) out of the freezer
Monday: After work: Boil pasta, brown meat and onions, microwave veggie blend, and make sauce in the Vitamix.
Tuesday: After work: Saute onions with the black beans and some taco seasoning. Mash. Top tostadas with black bean mixture, avocado slices, and shredded cheese
Wednesday: After work: Cook the chicken and couscous according to the recipe.
Late night: Make the turkey burger patties (ground turkey breast, salt, pepper, diced onion, diced bell pepper, worcestshire sauce, one egg) and press between wax paper.
Thursday: After work: Throw the sweet potato fries in the oven while cooking the burgers on the stove.
Late Night: Boil and shred the chicken for Friday’s meal.
Friday: After work: Finish prepping the Chicken and Black Bean Pie and bake.