Went to the Thai Temple today, so it was like an all Thai food weekend! So much leftover for tonight’s dinner. But on to the week’s menu (Thai-free), which is the plan pending any major upheaval from Isaac! The rain has just started.
Monday: Sausage Ragu over Creamy Polenta (carry-over from last week, because we had leftovers on Friday)
Tuesday: Vegetarian Mexican Lasagna
Thursday: Layered Bruschetta Salad
Friday: Sweet Caramelized Onion Chicken Burgers and Sweet Potato Fries (you can always tell a trip to Costco has happened because I undoubtedly end up with some pre-made dinner items. Darn you tasty samples!)
- Organize the RR cabinet
- Dice onions (3 meals) and bell pepper (only the Schwarma)
- Dice chicken (3 meals)
Monday: After work: Prep the Sausage Ragu over the premade polenta.
Late night: Chop everything for the Mexican lasagna and mix for Tuesday.
Tuesday: Morning: Put the ingredients in the crock pot.
After work: Top with some cheese – it doesn’t have to be all fancy and “melted” 🙂
Wednesday: After work: Cook chicken, onion, and bell pepper in sofrito sauce. Serve on a pita with tzatziki, romaine, and cucumber.
Late night: Marinate chicken breast in some Italian dressing.
Thursday: After work: Cook chicken breast and assemble the salad.
Friday: After work: Throw the fries in the oven and pan sear the burgers.