Today, the Vegetarian Mexican Lasagna was up to bat. This was super easy to prepare. It didn’t take very long last night to get everything ready and no time this morning to layer the ingredients into the crock pot. Voilà! Dinner was waiting for us when we got home.
Unfortunately, the Boog was not a fan. She ate the sour cream off of the top and then declared that she didn’t like it, but she did try a bite. Maybe the cauliflower threw her off? Eh, she ended up eating leftover polenta from last night.
I liked it. My husband said it was “different”, but he made it seem like that was a good thing. This wasn’t one of those WOWZA! recipes, but it was pretty tasty, especially with a little sour cream and sweet chili sauce. Next time, I would add onions and bell peppers to bring it around a little more. But it’s a keeper for swim class nights and meatless nights, for sure!