Yep. There’s that. That is slow cooker lasagna. Can’t you tell?
No? Well, I’m offended.
So, here’s the thing about slow cooker recipes…Most of them have a lot of potential for SAHMs and WAHMs, but not so much for people who work outside of the home, especially full-time. Because most recipes call for cooking on HIGH 3-4 hours or LOW 6-8 hours. So, if you’re out of the house for say, 10+ hours, like I am, you have a couple of options, both of which I’ve attempted to use in recent dinner disasters:
2. Cook it on LOW and go for broke. And you end up with that “delicious” mess above.
While disappointed (I had dreamed of lasagna all day), I’m not surprised. I knew it was a long shot. Tuesdays are going to have to go back to sandwiches or reheats or proven crock-pot meals, like BBQ, because these experiments have not been working. TGFEM! We had some Easy Mac in the pantry leftover from our time at the beach, so that’s what Boog and I ate.
My husband tried to reassure me that he could tell it would have been “really good” had it cooked for two hours less. It makes me really sad that I put so many veggies in it. I would have enjoyed them.
I leave you with this.
I don’t plan to post the recipe. Now, now, don’t cry. At least my dogs will be eating good for the next few days. Again.