Halloween decorations are in progress, and we have the crock-pot pork roast with apples to get in the mood for fall 🙂
Monday: Mexican Stuffed Poblano Peppers
Tuesday: Poppy Seed Pork with Apples and Rice
Wednesday: Cheeseburger Mac Attack
Thursday: Chicken Tenders, Sweet Potato Fries, and Veggies
Friday: Mini Cheeseburger Pies
I have to buy:
- bell pepper
- pinto beans
- poblano peppers
- pork roast
- apple juice
- poppy seed dressing
- ground turkey breast (x2)
I already have on hand:
- canned tomatoes
- chili powder
- frozen vegetables with cheese sauce
- Laughing Cow wedges
- honey Dijon dressing
- corn flake crumbs
- sweet potato fries
- frozen vegetables
- Worcestershire sauce
- Organize the RR cabinet
- Dice/cut onions for the week
- Dice celery for the pork
- Dice bell pepper for the stuffed peppers
- Cook rice for the stuffed peppers
- Assemble the stuffed peppers
After work: Bake the stuffed peppers.
Before work: Cut apples, sear pork roast and put everything into the crock pot for the pork dish.
After work: Make 90 second rice in the microwave and serve.
Late night: Make the turkey mixture for the mac attack.
After work: Cook the pasta, microwave the frozen veggies with cheese sauce and mix everything together.
Late night: Dice the chicken for the chicken tenders.
After work: Dip the chicken in honey Dijon, then corn flake crumbs. Bake the chicken tenders and sweet potato fries and microwave some frozen vegetables.
Late night: Cook ground turkey mixture for the cheeseburger pies.
After work: Assemble and bake the mini cheeseburger pies.