Menus of a Mom

Just trying to get the family fed!

Menu – Week of 10/29/12

1 Comment

Here’s the plan, but we’ll see what the week brings us!  Happy Halloween!

MENU:

Monday: Twice Baked Spaghetti Squash 

Tuesday: Buffalo Chicken Chili

Wednesday: Creamy Chipotle Chicken (Campbell’s Skillet Sauce) over rice 

Thursday: Crowd Pleasing Vegetable Casserole

Friday: Chili Mac (made with our leftover Doc’s Chili)

GROCERIES:

I have to buy:

  • spaghetti squash
  • tomato bisque
  • Laughing Cow wedges
  • basil
  • mozzarella cheese
  • cannellini beans
  • celery
  • Frank’s Red Hot
  • blue cheese
  • cream of mushroom soup
  • sour cream
  • frozen vegetables
  • french fried onions

I already have on hand:

  • garlic
  • onion
  • Italian seasoning
  • black pepper
  • frozen spinach
  • chicken
  • salt
  • chicken broth
  • carrots
  • onion
  • garlic
  • chili powder
  • cumin
  • frozen pepper/onion mix
  • rice
  • Campbell’s Skillet Sauce Creamy Chipotle w/ Roasted Corn & Black Beans
  • spaghetti

 

PREP PLAN:

Sunday:

  • Organize the RR cabinet.
  • Pull chicken and chili out of the freezer.
  • “Once-bake” the spaghetti squash and get it ready for the “twice-bake” part.

Monday:

After work: “Twice-bake” the spaghetti squash.

Late night: Chop the celery, carrots, and onion for the chili.

Tuesday:

Before work Put ingredients in the crock pot.

After work: Put the finishing touches on the chili.

Late night: Dice chicken for the skillet.

Wednesday:

After work: Cook the chicken with a frozen pepper/onion blend and the skillet sauce.  Heat rice in the microwave.  Trick or Treat!

Thursday:

After work: Assemble the casserole and bake.

Friday:

After work: Cook the spaghetti and re-heat the chili.

Enjoy~

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Author: menusofamom

I'm a mom that works outside the house trying to create home cooked meals for my little family of three. My husband is a small business owner, and my daughter turned 2 in February.

One thought on “Menu – Week of 10/29/12

  1. wish i could get that organized, u r just great.

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