Menus of a Mom

Just trying to get the family fed!

Menu – Week of 11/5/12

1 Comment

Can you believe it’s NOVEMBER, already?  This is the time of year when we blink and it’s going to be a new year and we’ll all wonder how we missed the last three months.  Personally, I’m just hoping to get through this Tuesday.  Living in a swing state, I’m really over the calls, the knocks on the door, the ads on my TV, facebook, Pandora…they’re everywhere!  Way scarier than Halloween in my opinion.

MENU:

Monday: Oh-Honey-Honey Boneless BBQ Wings with sweet potato fries

Tuesday: Southwest Chicken Chowder

Wednesday: Potato and Pea Frittata

Thursday: Beef and Bean Taco Salad (made with ground turkey breast)

Friday: Peanut Noodles with Edamame

GROCERIES:

I have to buy:

  • chicken broth
  • black beans
  • cream corn
  • red bell pepper
  • cilantro
  • potatoes
  • frozen peas
  • ginger
  • eggs
  • milk
  • cheddar cheese
  • ground turkey breast
  • pinto beans
  • salsa
  • shredded lettuce
  • avocado
  • tomato
  • red onion
  • tortilla strips
  • edamame
  • snow peas
  • cabbage
  • peanuts

I already have on hand:

  • flour
  • salt and pepper
  • chicken
  • Egg Beaters
  • BBQ sauce
  • honey
  • Frank’s RedHot (from last week’s chili)
  • garlic powder
  • sweet potato fries
  • onion
  • milk
  • cumin
  • mashed potato flakes
  • sour cream
  • turmeric
  • chili powder
  • lime juice
  • spaghetti
  • peanut butter
  • rice vinegar
  • soy sauce
  • brown sugar
  • sesame oil

PREP PLAN:

Sunday:

  • Organize the RR cabinet
  • Get the chicken out of the freezer
  • Dice chicken for “wings” and the peanut noodles
  • Dice bell pepper for the chowder

Monday:

After work: Assemble and bake the BBQ wings and sweet potato fries.

Tuesday:

Before work: Throw everything in the crock pot.

After work Add the final touches to the chicken chowder.

Late night: Slice the potatoes for the frittata.

Wednesday:

After work: Prep the frittata.

Late night: Make a bunch of zucchini muffins for a bake sale at work.

Thursday:

After work: Make the “beef” and bean taco salad.

Friday:

After work: Make the peanut noodles with edamame.

Enjoy~

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Author: menusofamom

I'm a mom that works outside the house trying to create home cooked meals for my little family of three. My husband is a small business owner, and my daughter turned 2 in February.

One thought on “Menu – Week of 11/5/12

  1. Thanks for making the potato-pea frittata part of your meal plan! One of my favorites:) Hope you like it too…

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