Can you believe it’s NOVEMBER, already? This is the time of year when we blink and it’s going to be a new year and we’ll all wonder how we missed the last three months. Personally, I’m just hoping to get through this Tuesday. Living in a swing state, I’m really over the calls, the knocks on the door, the ads on my TV, facebook, Pandora…they’re everywhere! Way scarier than Halloween in my opinion.
Monday: Oh-Honey-Honey Boneless BBQ Wings with sweet potato fries
Tuesday: Southwest Chicken Chowder
Wednesday: Potato and Pea Frittata
Thursday: Beef and Bean Taco Salad (made with ground turkey breast)
Friday: Peanut Noodles with Edamame
I have to buy:
- chicken broth
- black beans
- cream corn
- red bell pepper
- frozen peas
- cheddar cheese
- ground turkey breast
- pinto beans
- shredded lettuce
- red onion
- tortilla strips
- snow peas
I already have on hand:
- salt and pepper
- Egg Beaters
- BBQ sauce
- Frank’s RedHot (from last week’s chili)
- garlic powder
- sweet potato fries
- mashed potato flakes
- sour cream
- chili powder
- lime juice
- peanut butter
- rice vinegar
- soy sauce
- brown sugar
- sesame oil
- Organize the RR cabinet
- Get the chicken out of the freezer
- Dice chicken for “wings” and the peanut noodles
- Dice bell pepper for the chowder
After work: Assemble and bake the BBQ wings and sweet potato fries.
Before work: Throw everything in the crock pot.
After work: Add the final touches to the chicken chowder.
Late night: Slice the potatoes for the frittata.
After work: Prep the frittata.
Late night: Make a bunch of zucchini muffins for a bake sale at work.
After work: Make the “beef” and bean taco salad.
After work: Make the peanut noodles with edamame.