Ok, maybe not that long, but it has been a while… Remember how I mentioned when to get back into working out after being sick? Too soon or too late? My answer was too soon. I’ve just hit two weeks with a fever, including a full week on antibiotics due to an ear infection. Since I’m still not feeling better, I’m not sure if I’ll be posting back on a normal schedule this week or not, but I wanted to at least get caught up…
Thursday, 10/18: Chicken with Zucchini Chile-Cheddar Mash
Yes, the chicken was a bit, ahem, done. But, Boog ate every bit of her chicken and a small bite of her mash. I think I added too much cheese this time (dare I say!)
Friday, 10/19: It was supposed to be date night. Yucky fever = a night in ordering pizza with Grandma. The pizza and company were wonderful, but I’m always sad to pass up a date night.
Saturday, 10/20: Pumpkin Festival!
Yes, we ate food besides just kettle corn. There was also homemade ice cream, hand-rolled soft pretzels, roasted corn… Actually we did find a good choice in chicken and vegetable stir-fry. I just wish I had more energy that day and could have enjoyed myself a bit more.
Monday, 10/22: Gnocchi with Spinach and Gorgonzola Sauce
Boog LOVED this; she even ate some of the spinach. Husband thought it was great. It was highly decadent. But, I probably won’t be making this again. It’s just so rich!
Tuesday, 10/23: Corn & Bean Pockets with Pear and Banana
I’m not sure what I did this time around with these (maybe extra salsa?), but husband raved about them. Boog ate most of her pocket, but was really happy about the pear and banana.
Wednesday, 10/24: Just couldn’t do it this day, so we had subs from Publix. Boog had a bit of my turkey and cheese sub and her own special treat – one of those snack servings of Sabra’s hummus with pretzel crisps. She was in heaven, dipping her pretzels and her sandwich (and eventually her fingers) in the hummus.
Thursday, 10/25: Cashew Chicken
The night before, we cut the onion and chicken and I mixed the sauce, which made for pretty short prep time. Boog enjoyed it and husband liked it. This will make it into the rotation.
Friday, 10/26: Mexican Meatloaf and Veggies
I mixed up the meatloaf the night before, so I just had to pop it in the oven on Friday. The recipe makes two meatloaves, but I never pay attention to the details until it’s too late. So I made it with 1.25 lbs of ground turkey breast, all the other ingredients the same, and just made one huge meatloaf. I had to cook it for an extra 10 minutes or so.
The picture does not do it justice (I felt pretty cruddy last night, so I barely remembered to take a picture and I didn’t eat a whole lot.) Boog kept calling it her “favorite”, which is pretty impressive because she’s not usually a cheeseburger/meatloaf/meatball fan. Husband raved and raved. It is pretty good. I plan to have a sandwich with the leftovers for lunch, in just a few minutes.