Yesterday, I braved the crock-pot again to make a turkey tenderloin. It was really easy, just the turkey, little red potatoes, carrot “dip chips”, frozen Brussel sprouts, frozen pearl onions, and some better than bouillon. Super easy and really delicious.
Tonight, I had fully planned to put the leftovers over mixed veggies and rice. But I stayed at work late and by the time I picked up Boog she was a little extra punchy. At some point between walking into the daycare and getting into the house, I assured her that we were having pasta. So, turkey over pasta it was. Soooo good and really easy!
Side note question: Does anyone have good tips on how to remove the pit from a nectarine/peach? I’ve been eating them as snacks at work recently, so I chop one up the night before and I’m just terrible at it. I’m fairly certain I’m going to slice off a finger tip or stab my own palm, so I’m open for any tips you got!
Next up tomorrow, I go back on my word… Let’s hope it works out for me.
Menus of a Mom 